In the early 1800’s, European immigrants settled in the Rio Grande do Sul area of Brazil. The fertile, grassy plains were perfect for finding new and better opportunities. These Brazilian settlers were excellent horsemen, so they quickly became adept at raising and herding cattle. The settlers became known as Gauchos.

Gauchos had a unique type of cooking called Churrasco. Large portions of prime meats were skewered and skillfully roasted to perfection over the pits. Gauchos would carry bountiful portions of meats, fruits and vegetables to the dining table and using traditional knives, they sliced the tender pieces of the meat onto the plates. The succulent, skewered meats were then served generously to each person.

This is the tradition of the Brazilian Gauchos that has its unique style of preparing and serving food to their families and friends. In addition, it is a staple diet of Brazilian life today - and the experience we would like to share with you at SAMBA.

Obrigado e Bom Appetite!

Samba in Shanghai!